tag:blogger.com,1999:blog-29616976.post1683383739746553073..comments2024-02-20T07:06:56.933+00:00Comments on THE SKINNER: Kazani 2014 in PapagiannadesNeal Asherhttp://www.blogger.com/profile/13933911904170752700noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29616976.post-51977183414991556772014-11-15T22:42:36.198+00:002014-11-15T22:42:36.198+00:00Nice to drink it while it's warm from the stil...Nice to drink it while it's warm from the still. The only ageing that goes with most strong alcohol is in something like a sherry barrel (whisky).Neal Asherhttps://www.blogger.com/profile/13933911904170752700noreply@blogger.comtag:blogger.com,1999:blog-29616976.post-440954044226115282014-11-15T22:14:31.815+00:002014-11-15T22:14:31.815+00:00Hi Neal, is the raki aged at all or is it ready to...Hi Neal, is the raki aged at all or is it ready to consume once it cools down? Does sound like a good time.EMortonhttps://www.blogger.com/profile/05294075806936106335noreply@blogger.com